2. Grate ginger and slice spring onions. Chop capsicum and shred bok choy.
3. Heat a large frypan with 1 tbsp sesame oil over medium-high heat. Cook mince for 5-6 minutes, breaking up any lumps with a wooden spoon. Crush in garlic.
4. Add ginger, prepared vegetables and half the bean shoots (optional). Cook briefly, add in 2 tbsp soy sauce and 2 tbsp sweet chilli sauce. Cook for further 2-3 minutes, remove from heat.
5. Slice radishes.
Spoon pork mince into lettuce leaves. Top with remaining bean shoots and radishes, serve with extra soy and sweet chilli sauce if desired.
Spring Onions 3/4 Bunch *
Red Capsicum 1
Bok Choy 1 Bunch
Pork Mince 600g
Garlic 2 Cloves
Bean Shoots 1 Bag (250g)
Radishes 1/3 Bunch *
* Ingredient Also Used In Another Recipe
From your pantry:
sesame oil, soy sauce, sweet chilli sauce