Fish
Fresh prawns cooked in a fragrant chilli and kaffir lime sambal sauce, paired with tender green beans. Served over fluffy jasmine rice and finished with a crunchy peanut and fried shallot topping for the perfect balance of heat, freshness, and texture.
fried shallot and peanut mix, jasmine rice, uncooked prawn meat, coriander, green beans, yellow capsicum, red chilli, kaffir lime leaves, shallot, tomato, garlic clove
