Plant-Based
A Spanish-style paella simmered with kidney beans, capsicum and tomato in a smoky paprika and saffron broth, finished with green olives, parsley, vegan mayonnaise and a squeeze of lemon.
Sicilian olives, tinned red kidney beans, saffron threads, arborio rice, vegan mayonnaise, red capsicum, lemon, brown onion, tomato, garlic clove, parsley
