Lamb
Butterflied lamb, marinated in garlic, lemon zest and rosemary, grilled and served with spinach and feta cheese gozleme. This meal is perfect for a Sunday dinner shared amongst loved ones!
Lebanese pita pockets, butterflied lamb leg, feta cheese, parsley, red capsicum, English spinach, rosemary sprig, lemon, brown onion, garlic clove
