Plant-Based
Spiced roasted cauliflower and eggplant with crispy chickpeas, served over lemony massaged kale and topped with fresh tomato, cucumber & mint salad, pickled shallots and creamy skordalia.
tinned chickpeas, shawarma spice mix, skordalia dip, mint, red capsicum, cauliflower, Lebanese cucumber, eggplant medium, kale, lemon, shallot, tomato
