Plant-Based
Crispy roasted baby potatoes, tossed with charred corn kernels, fresh rocket leaves, avocado and Sicilian olives through a herbaceous basil, lemon and plant-based mayonnaise dressing.
Sicilian olives, seed and nut cluster mix, vegan mayonnaise, rocket leaves, basil, avocado, corn cob, lemon, garlic clove, baby potatoes
