Chicken
Roast Jerusalem artichokes, sweet potatoes, cherry tomatoes and halloumi assembled in a bowl with crunchy lettuce and finished with a dollop of pesto.
1. Roast the veg & halloumi
Set oven to 250ºC. Chop Jerusalem artichokes and sweet potatoes (see notes). Tear halloumi and toss along with tomatoes on a lined tray with oil, 2 tsp cumin, salt and pepper. Roast for 15-20 minutes or until tender and golden.
2. Cook the chicken
Heat a large frypan over high heat. Toss chicken strips with oil, 1 tsp paprika, salt and pepper. Cook in the pan for 6-7 minutes, turning occasionally or until cooked through.
3. Prepare the fresh ingredients
Trim and quarter lettuces. Julienne or ribbon zucchini.
4. Assemble the bowls
Combine pesto with 1-2 tbsp olive oil to make a dressing. Assemble bowls with roast veggies and halloumi, chicken and fresh ingredients. Dollop with pesto to serve.
Notes
Add zucchini to tray bake if preferred.
Set oven to 250ºC. Chop Jerusalem artichokes and sweet potatoes (see notes). Tear halloumi and toss along with tomatoes on a lined tray with oil, 2 tsp cumin, salt and pepper. Roast for 15-20 minutes or until tender and golden.
2. Cook the chicken
Heat a large frypan over high heat. Toss chicken strips with oil, 1 tsp paprika, salt and pepper. Cook in the pan for 6-7 minutes, turning occasionally or until cooked through.
3. Prepare the fresh ingredients
Trim and quarter lettuces. Julienne or ribbon zucchini.
4. Assemble the bowls
Combine pesto with 1-2 tbsp olive oil to make a dressing. Assemble bowls with roast veggies and halloumi, chicken and fresh ingredients. Dollop with pesto to serve.
Notes
Add zucchini to tray bake if preferred.
From your box
Jerusalem artichokes, 500g
Sweet potatoes, 500g
Halloumi, 1 packet (200g)
Cherry tomatoes, 1 packet (200g)
Chicken stir-fry strips, 500g
Baby cos lettuce, 2-pack
Zucchini, 1
Basil pesto, 100g
From your pantry
Olive + oil (for cooking), salt, pepper, ground cumin & paprika
Jerusalem artichokes, 500g
Sweet potatoes, 500g
Halloumi, 1 packet (200g)
Cherry tomatoes, 1 packet (200g)
Chicken stir-fry strips, 500g
Baby cos lettuce, 2-pack
Zucchini, 1
Basil pesto, 100g
From your pantry
Olive + oil (for cooking), salt, pepper, ground cumin & paprika
