Plant-Based
A dish full of flavour and nutrition with golden roast miso eggplant pieces, creamy avocado, crisp capsicum and cucumber tossed together with brown rice and quinoa before drizzled with a toasted sesame and ginger dressing.
sunflower and sesame seed mix, precooked brown rice and quinoa, miso sauce, avocado, red capsicum, Lebanese cucumber, eggplant medium, ginger, spring onions
