Plant-Based
Crispy roasted chickpeas, cauliflower and carrots, served over creamy baba ganoush with a fresh ribboned zucchini, lemon and dill topping, Sicilian olives and pickled shallot.
green olives, tinned chickpeas, seed and nut cluster mix, baba ganoosh, dill, carrot, lemon, shallot, zucchini, cauliflower
