Red wine & garlic beef with cheesy potato & leek bake

20 Min
very easy
4 People
Rating starstarstarstarstar
Flavours of a rich weekend meal but made in minutes! Red wine marinated skewers served with a stove-top potato & leek gratin and simple green salad.
1. Add 1 cup milk, 1/2 bag cheese and thyme to a large shallow pan and bring to a simmer. Slice and add leek as you go.

2. Add sliced potatoes, season with salt and pepper and toss to combine. Cover and cook for 10-12 minutes, stirring once halfway (add more milk or water if needed).

3. Heat a large frypan over medium heat. Toss skewers with oil, add to pan and cook for 10 minutes, turning. Lower the temperature and cook for further 5 minutes or until cooked to your liking.

4. Halve sugar snaps and slice cucumber. Roughly chop lettuce and toss together in a bowl (see notes).

5. Sprinkle cheese on top of potatoes, allow to cook for further 3 minutes, uncovered, or until cheese is melted. Adjust seasoning with salt and pepper if needed.

6. Serve cheesy potatoes with skewers and side salad.

Dress salad with 1 tbsp olive oil if you prefer.
parmesan cheese (shaved) 1 bag (125g)
thyme 1/2 packet
leek 1
sliced potatoes 1kg
marinated beef skewers 6-pack
sugar snap peas 1 bag (150g)
continental cucumber 2/3
festival lettuce 2/3

From your pantry:
oil (for cooking), salt, pepper, milk