Plant-Based
Fragrant and delicious red Thai curry cooked with broccoli and white sweet potato, served over rice vermicelli noodles with a crispy chickpea, coconut and sesame seed topping.
red curry paste, tinned chickpeas, shaved coconut & sesame seed mix, rice vermicelli noodles, coconut milk, broccoli, Lebanese cucumber, lime, brown onion, white sweet potatoes
