No lamb option - replacement is beef bolar blade
Gluten-friendly option - replacement is gluten free bread
2. Halve cherry tomatoes, cut eggplants, zucchini and capsicum into similar-sized pieces. Grate parmesan cheese.
3. In a large bowl combine 1/4 packet stripped thyme leaves, 1 tsp lemon zest, 2 tbsp oil, salt and pepper. Add prepared vegetables and toss well to season. Thread onto skewers.
4. Heat a pan over medium heat. Cook kebabs for 4-5 minutes, turning until just tender. Remove from pan and sprinkle with parmesan.
5. Wedge lemon, slice lamb and serve with ratatouille kebabs and bread rolls.
Cooking time depends on thickness of lamb. Vegetables can be cooked straight in a frypan for a quicker finish. Make mediterranean stuffed rolls, just add some mayonnaise or yoghurt.
No lamb option - replacement is beef bolar blade. Cook steak in pan for 6-8 minutes on each side, or until cooked to your liking.
Gluten-friendly option - bread is replaced with GF bread
butterflied lamb leg 700g
thyme 1/2 packet
cherry tomatoes 1 punnet
gourmet eggplants 2
yellow capsicum 1/2
parmesan cheese 1/2 block
wholemeal bread rolls 4-pack
From your pantry:
oil (for cooking), salt, pepper, skewers (wooden or metal)