Slow-cooked pork shoulder in a rich spiced tomato sauce, served with fluffy rice and topped with a fresh, zesty corn pico de gallo. A nourishing bowl with bold Mexican flavour and tender, pull-apart pork.
warm mexican spice mix, tomato paste sachet, basmati rice, pork collar butt, coriander, jalapeno chilli, corn cob, lime, red onion, tomato