Juicy fennel-seasoned pork meatballs simmered in a vibrant peperonata sauce of sweet capsicums, onion, garlic and tomato passata, served over nutty brown rice and finished with fresh parsley.
tomato passata, paprika herb mix, paprika herb spice mix, brown rice, pork mince, green capsicum, red capsicum, yellow capsicum, brown onion, garlic clove