Plant-Based
Fluffy turmeric rice with hints of cinnamon and sweet cranberries, layered with crispy chickpeas and olives. Finished with a parsley yoghurt dollop for serving.
Recipe instructions available Friday, 19 August
brown onion
green capsicum
tomatoes
carrots
brown basmati rice
cranberry & almond mix
chickpeas
parsley
coconut yoghurt
green olives
green capsicum
tomatoes
carrots
brown basmati rice
cranberry & almond mix
chickpeas
parsley
coconut yoghurt
green olives
