Plant-Based
Chewy rice noodles are wok-tossed with crisp veggies, smoky sauce, and golden pan-fried tofu, then finished with crunchy peanuts, fried shallots, fresh coriander, and a squeeze of lime.
fried shallot and peanut mix, rice noodles, firm tofu, hoisin sauce, coriander, Asian greens, red capsicum, red chilli, lime, brown onion, garlic clove
