Pork
Thai-inspired Pad Kra Pao is a quick and flavourful stir-fry of pork mince and crisp vegetables tossed in stir fry sauce, served over brown rice and topped with fresh Thai basil and chilli for a bold, aromatic finish.
roast peanuts and hemp hearts mix, brown basmati rice, Chinese stir-fry sauce, pork mince, Thai basil, red capsicum, carrot, red chilli, lime, shallot, garlic clove
