Beef
Seared beef scallopini steaks marinated in orange, thyme and soy. Served with golden potato wedges and fresh garden salad.
Gluten friendly option - soy sauce is replaced with GF soy sauce.
Gluten friendly option - soy sauce is replaced with GF soy sauce.
1. Set oven to 220°C. Cut potatoes into wedges and toss with 1 tbsp oil, salt and pepper on a lined oven tray. Roast for 25 minutes, or until golden and tender.
2. Zest and juice orange. Whisk together with thyme leaves, soy sauce and 1 tbsp olive oil.
3. Ribbon carrot with vegetable peeler, trim and slice snow peas. Slice capsicum. Toss all together with rocket and 1/2 tbsp olive oil.
4. Heat a large griddle or frypan over high heat. Coat scallopini with oil and cook in batches for 30-40 seconds on each side. Place straight into dressing as you go. Season with pepper.
5. Serve wedges with salad and marinated scallopini.
Notes:
Make sure pan is very hot prior to adding the steaks for them to brown.
Gluten friendly option - soy sauce is replaced with GF soy sauce
2. Zest and juice orange. Whisk together with thyme leaves, soy sauce and 1 tbsp olive oil.
3. Ribbon carrot with vegetable peeler, trim and slice snow peas. Slice capsicum. Toss all together with rocket and 1/2 tbsp olive oil.
4. Heat a large griddle or frypan over high heat. Coat scallopini with oil and cook in batches for 30-40 seconds on each side. Place straight into dressing as you go. Season with pepper.
5. Serve wedges with salad and marinated scallopini.
Notes:
Make sure pan is very hot prior to adding the steaks for them to brown.
Gluten friendly option - soy sauce is replaced with GF soy sauce
baby potatoes 1kg
orange 1
thyme 1/4 packet
soy sauce 2 tbsp
carrot 1
snow peas 1/2 punnet (125g)
red capsicum 1
rocket leaves 1/2 bag (100g)
beef scallopini 10 pack
From oil (for cooking + olive), salt, pepper your pantry:
orange 1
thyme 1/4 packet
soy sauce 2 tbsp
carrot 1
snow peas 1/2 punnet (125g)
red capsicum 1
rocket leaves 1/2 bag (100g)
beef scallopini 10 pack
From oil (for cooking + olive), salt, pepper your pantry:
