Gluten friendly option - soy sauce is replaced with GF soy sauce.
2. Zest and juice orange. Whisk together with thyme leaves, soy sauce and 1 tbsp olive oil.
3. Ribbon carrot with vegetable peeler, trim and slice snow peas. Slice capsicum. Toss all together with rocket and 1/2 tbsp olive oil.
4. Heat a large griddle or frypan over high heat. Coat scallopini with oil and cook in batches for 30-40 seconds on each side. Place straight into dressing as you go. Season with pepper.
5. Serve wedges with salad and marinated scallopini.
Make sure pan is very hot prior to adding the steaks for them to brown.
Gluten friendly option - soy sauce is replaced with GF soy sauce
thyme 1/4 packet
soy sauce 2 tbsp
snow peas 1/2 punnet (125g)
red capsicum 1
rocket leaves 1/2 bag (100g)
beef scallopini 10 pack
From oil (for cooking + olive), salt, pepper your pantry: