Pork
Crispy okonomiyaki-style cabbage and sweetcorn pancakes made with a light gluten-free flour blend, topped with golden pork belly strips and finished with sriracha mayo, sesame seeds and crunchy seaweed.
seaweed snack, mixed sesame seeds, rice flour & potato starch mix, sriracha mayonnaise, pork belly strips, shredded white cabbage, corn cob, ginger, spring onions
