We have the no fish option, so it was made with chicken - accidentally crumbed the it so put it on the baking paper in the pan and it was glorious! If I had my time again, I would have: - turned the basil drizzle into pesto as the lemon juice overpowered the basil; and - used the spring onion as a fresh garnish. My husband added a little siracha drizzle to his, I added an aioli drizzle and it made all the difference.