Plant-Based
This mushroom bourguignon is so rich and comforting, you don’t even miss the meat! Cooked with umami-rich mushroom stock paste and beluga lentils and served over crispy smashed potatoes.
tinned beluga lentils, tomato paste sachet, umami stock paste, parsley, gourmet mushrooms, mushrooms, carrot, rosemary sprig, brown onion, baby potatoes, garlic clove
