Plant-Based
This mushroom and crumbled tempeh stroganoff combines locally-produced tempeh and mushrooms in a creamy coconut milk sauce, tossed with gluten-free tagliatelle and served alongside steamed broccoli for a hearty, flavour-packed meal.
coconut milk, seasoned tempeh, fresh turmeric tagliatelle, parsley, mushrooms, broccoli, brown onion, garlic clove
