Meat 
30 Min
medium 
4 People
Hoisin & ginger pork served with a mixture of stir-fried and fresh vegetables in lettuce cups accompanied by rice.
No pork option - replacement is chicken breast fillets.
No pork option - replacement is chicken breast fillets.
1. Place rice in a saucepan, cover with x 1.5 amount of water (see notes). Cover with a lid, cook on lowest heat for 10-15 minutes. Remove from heat, stand for 5 minutes. Stir carefully with a fork.
2. Carefully separate lettuce leaves. Place in a bowl of cold water.
3. Thinly slice capsicum.
Trim and slice pork steaks. Place in a bowl and toss with 1 tbsp grated ginger, 1 tbsp soy sauce and 2 tsp cornflour.
4. Heat a large pan with 1 tbsp sesame oil over high heat. Cook pork, in 2 batches, until browned and just cooked through. Set aside and keep pan over medium-high heat.
5. Add 2 tbsp water to pan with capsicum and coleslaw mix (see notes). Cook for 1-2 minutes. Return the pork, add 1 tbsp soy sauce and 2 tbsp hoisin sauce. Heat through.
6. Serve pork and vegetable mixture in lettuce cups, top with bean shoots and chopped chives.
Notes:
Use the rice tub to quickly measure up x 1.5 amount of water.
Add bean shoots to stir-fry with the coleslaw mixture if you prefer them warm.
If you don’t have hoisin sauce, replace with sweet chilli sauce to taste.
No pork option - replacement is chicken breast fillets.
2. Carefully separate lettuce leaves. Place in a bowl of cold water.
3. Thinly slice capsicum.
Trim and slice pork steaks. Place in a bowl and toss with 1 tbsp grated ginger, 1 tbsp soy sauce and 2 tsp cornflour.
4. Heat a large pan with 1 tbsp sesame oil over high heat. Cook pork, in 2 batches, until browned and just cooked through. Set aside and keep pan over medium-high heat.
5. Add 2 tbsp water to pan with capsicum and coleslaw mix (see notes). Cook for 1-2 minutes. Return the pork, add 1 tbsp soy sauce and 2 tbsp hoisin sauce. Heat through.
6. Serve pork and vegetable mixture in lettuce cups, top with bean shoots and chopped chives.
Notes:
Use the rice tub to quickly measure up x 1.5 amount of water.
Add bean shoots to stir-fry with the coleslaw mixture if you prefer them warm.
If you don’t have hoisin sauce, replace with sweet chilli sauce to taste.
No pork option - replacement is chicken breast fillets.
Basmati rice 300g
Iceberg lettuce 1
Red capsicum 1
Pork steaks 600g
Ginger 40g
Coleslaw 1/2 bag
Bean shoots 1 bag
Chives 1/2 bunch
From your pantry:
sesame oil, soy sauce, hoisin sauce, cornflour
Iceberg lettuce 1
Red capsicum 1
Pork steaks 600g
Ginger 40g
Coleslaw 1/2 bag
Bean shoots 1 bag
Chives 1/2 bunch
From your pantry:
sesame oil, soy sauce, hoisin sauce, cornflour
