Mongolian beef with noodles

20 Min
very easy
4 People
Rating starstarstarstarstar
Super yummy marinated beef tossed with noodles and vegetables and served one pan style at the table.
1. Bring a saucepan of water to the boil.
Combine crushed garlic and grated ginger (roughly 1 tbsp) with 2 tbsp vinegar, 1/4 cup honey and 1/3 cup soy sauce. Add beef strips to marinate.

2. Add noodles to the boiling water and cook for 2 minutes or until cooked al dente. Drain and rinse.

3. In the meantime, cut broccoli into small florets (see notes).

4. Heat a large pan or wok with oil over high heat (see notes). Cook beef in 2-3 batches (reserve marinade) for 1-2 minutes. Set aside on a plate, keep pan hot.

5. Add 1 cup water and 1/2 tbsp cornflour to reserved marinade. Pour into pan with broccoli and carrots (leave carrots fresh if preferred!), cover and steam for 2 minutes.

6. Toss in noodles, cooked beef and top with chopped chives to serve. Season with pepper if desired.
Garlic 2 Cloves
Ginger 40g
Beef Strips 600g
Noodles 1 Packet (270g)
Broccoli 1
Shredded Carrots 1 Packet (200g)
Chives 1/2 Bunch *

* Ingredient Also Used In Another Recipe

From your pantry:
oil for cooking (sesame, or other), soy sauce, honey, red or white wine vinegar, pepper, cornflour