Plant-Based
Mixed quinoa cooked in a rich and comforting tomato broth with fennel, lemon and garlic. This soup is served with a crispy, spiced chickpea topping and finished with fresh dill for maximum flavour.
tinned chickpeas, chopped tomatoes, mixed quinoa, veggie stock paste, coconut yoghurt, dill, carrot, fennel, lemon, garlic clove
