Meat 
20 Min
very easy 
4 People
We love meatballs! Here is a Swedish classic, meatballs on Turkish rolls themed with beetroot salad and fresh salad vegetables.
1. Set oven to 200°C.
Grate apple and mix with beetroot salad. Season with salt and pepper to taste. Set aside.
2. Heat a large pan with oil over medium-high heat. Add meatballs and brown all around, then lower the heat and allow to cook through.
3. Slice open the rolls and toast in the oven for 5 minutes.
4. Separate and rinse lettuce leaves (see notes), slice cucumber and avocado.
5. Assemble sandwich with salad vegetables, beetroot salad, cooked meatballs and sprouts to serve.
Notes:
Tear bread rolls into croutons to serve this dish as a salad instead.
Use any leftover lettuce in recipe 3 together with the rocket leaves.
Grate apple and mix with beetroot salad. Season with salt and pepper to taste. Set aside.
2. Heat a large pan with oil over medium-high heat. Add meatballs and brown all around, then lower the heat and allow to cook through.
3. Slice open the rolls and toast in the oven for 5 minutes.
4. Separate and rinse lettuce leaves (see notes), slice cucumber and avocado.
5. Assemble sandwich with salad vegetables, beetroot salad, cooked meatballs and sprouts to serve.
Notes:
Tear bread rolls into croutons to serve this dish as a salad instead.
Use any leftover lettuce in recipe 3 together with the rocket leaves.
red apple 1
beetroot salad 1 tub
Beef meatball 1 packet
Turkish rolls 4-pack
festival lettuce 1
continental cucumber 1/2
avocado 1
snow pea sprouts 1 punnet
From your pantry:
oil (for cooking), salt, pepper
beetroot salad 1 tub
Beef meatball 1 packet
Turkish rolls 4-pack
festival lettuce 1
continental cucumber 1/2
avocado 1
snow pea sprouts 1 punnet
From your pantry:
oil (for cooking), salt, pepper
