MEATBALL SANDWICH with beetroot salad

30 Min
very easy
4 People
Rating starstarstarstarstar
Meatball sandwich with beetroot salad - We love meatballs! Here is a Swedish classic, meatballs on turkish rolls themed with beetroot salad and fresh salad vegetables.
1. Set oven to 200°C. Grate apple and mix with beetroot salad. Set aside.

2. Heat a large pan with 1 tbsp oil over medium-high heat. Add meatballs and brown all around, then lower the heat and allow to cook through.

3. Slice open the rolls and toast in the oven for 5 minutes.

4. Separate and rinse lettuce leaves, slice cucumber and avocado.

5. Assemble sandwich with salad vegetables, beetroot salad, cooked meatballs and sprouts to serve.

Add some pasta or barley and serve this dish as a salad instead.
Gluten free option - replacement is GF bread
red apple 1
beetroot salad 1 tub

meatballs 20-pack

Turkish rolls 4-pack

festival lettuce 1
continental cucumber 1/2
avocado 1
snow pea sprouts 1 punnet

From your pantry: oil, salt & pepper