Pork
Thai style pork mince with red capsicum and beans cooked in a massaman curry sauce and served in crispy lettuce cups finished with fragrant Thai basil, crunchy peanuts and fried shallots.
fried shallot and peanut mix, curry paste sachet, sliced water chestnuts, pork mince, Thai basil, green beans, red capsicum, baby cos lettuce, lime, spring onions
