Macadamia & sage crusted fish with garlic vegetables

30 Min
4 People
Rating starstarstarstarstar
Golden macadamia nut crusted fish with lemon zest and sage. Served with garlic butter vegetables.

No Fish option - replacement is chicken schnitzels.
1. Set oven to 200ºC.

Place macadamias, sage leaves and lemon zest in small food processor and pulse to reach a crumb consistency (see notes).

2. Season fish with salt and pepper. Place on a lined oven tray and top with even amounts of crumb (reserve 1/4 cup crumb for vegetables). Bake in oven for 10-15 minutes, or until fish is cooked through.

3. Trim and halve broccolini. Trim beans and halve tomatoes. Set aside 2 tbsp butter, 1 tbsp lemon juice and crushed garlic ready for cooking.

4. Heat a frypan over medium-high heat with 1 tbsp oil. Add vegetables, cook for 2-3 minutes. Reduce heat to medium, add prepared butter, lemon juice and garlic. Stir in remaining crumb. Cook for 3-4 minutes. Season to taste with salt and pepper.

5. Divide garlic vegetables and crumbed fish between plates. Wedge remaining lemon to serve.

You can also finely chop the crumb ingredients if you don’t have a food processor.

If you would like to add a grain, quinoa works well on the side or tossed through the vegetables.

No Fish option - replacement is chicken schnitzels.

Increase cooking time to 20 minutes, or until cooked through.
Macadamias 1 packet (100g)
sage 1 packet
lemon 1
white fish fillets 2 packets
Broccolini 2 bunches
yellow butter beans 100g
cherry tomatoes 1/2 punnet (200g)
Garlic 2 cloves

From your pantry:
Small food processor (optional), oven tray, frypan