Lentil patties with curried wedges and coriander dressing.

Vegetarian
30 Min
pretty easy
4 People
Rating starstarstarstarstar
Spiced sweet potato wedges with lentil patties, crisp lettuce and apple salad, finished with a fresh coriander dressing.
1. Roast the potatoes & beetroot
Set oven to 220ºC. Cut sweet potatoes into wedges. Trim and wedge beetroots. Toss on lined oven tray with 2 tsp curry powder, 1 tbsp oil, salt and pepper. Roast in oven for 20-25 minutes until golden and cooked through.

2. Bake the patties
Place patties on a lined oven tray. Bake in oven for 10 minutes until warmed through.

3. Make the coriander dressing
Finely chop coriander leaves and stem. Whisk together with lemon juice, 1 tbsp soy sauce and 1/4 cup olive oil. Season with pepper to taste.

4. Prepare the salad
Separate and rinse lettuce leaves. Slice apple, trim and slice sugar snap peas. Ribbon carrot using a vegetable peeler. Toss together.

5. Finish and plate
Divide sweet potato, beetroot, patties and salad among plates. Serve with coriander dressing.

Notes:
You could also coat the sweet potato in ground turmeric, ground coriander or ground cumin if you don’t have curry powder.
Sweet potatoes 800g
beetroots 2
lentil patties 1 packet (225g)
coriander 1 packet
lemon 1/2
Gem lettuce 3 pack
Red apple 1
Sugar snap peas 1/2 bag (125g)
Carrot 1

From your pantry:
oil (for cooking + olive), salt, pepper, curry powder, soy sauce (or tamari)