• Home
  • Meal Kits
  • Marketplace
  •  About Us
  • Recipes
  • Careers
  • Home ×
  • Meal Kits
  • Marketplace
  • About Us
  • Recipes
  • Careers
  • Contact
Menu
Large Dinner Twist Logo

Leek & potato soup with cheesy chicken quesadillas

Chicken
30 Min
4 People
  • Details
  • Cook
  • Ingredients
A hearty winter soup recipe provided by Holy Smoke, a small business located in Pemberton, WA. Specialising in making hand-crafted smoked products, Holy Smoke uses only local and natural ingredients.

No gluten option - flatbreads are replaced with GF wraps.
1. Sauté leek + celery
Heat a large saucepan with 2 tbsp oil/butter over medium heat. Slice leek and celery, crush garlic and add to pan as you go. Add half of the thyme leaves and sauté for 4-5 minutes or until softened.

2. Simmer the soup
Dice potatoes and add to pan along with chicken stock and 1.2 litres of water. Cover and simmer for 15 minutes.

3. Prepare the topping
Thinly slice chicken and place half (reserve remaining) into a heated frypan with remaining thyme leaves and oil. Cook over high heat until golden. Set aside for serving, reserve frypan.

4. Make the quesadillas
Combine the remaining chicken with cheese and roughly chopped spinach. Divide mixture between flatbreads then fold in half.

5. Cook the quesadillas
Heat reserved frypan over medium-high heat. Brush/spray quesadillas with oil, place in pan and cook for 2-3 minutes on each side until golden and cheese has melted.

6. Finish and plate
Using a stick mixer, blend the soup until smooth. Season with salt and pepper. Serve soup topped with chicken alongside quesadillas cut into quarters.

Notes
If soup is not your thing, you can serve this dish as a roast potato and chicken salad. Roast leek and potato for 25 minutes with fresh thyme and oil. Toss together with shredded chicken, sliced celery and spinach. Bake flatbreads in the oven for a couple of minutes sprinkled with grated cheese and smoked paprika. Serve on the side.
From your box
Leek, 1
Celery sticks, 3
Garlic, 2 cloves
Thyme, 1/2 packet *
Potatoes, 800g
Chicken stock paste, 1 jar (23g)
Smoked chicken, 1 packet (250g)
Grated cheese, 2/3 packet (140g) *
Baby spinach, 50g *
Flatbreads, 1 packet

From your pantry
Oil/butter (for cooking), salt, pepper
Enter your details – it's quick and easy
You'll need to join up to Dinner Twist to place an order, if you're already got an account, log in now!


Dinner Twist Logo Dark
Login to your account
Forgot password?

Mailing List

Sign up now to get free recipes and our latest news!

Main Menu

  • Meal Kits
  • Marketplace
  • About Us

More Stuff

  • Recipes
  • Blog
  • Gifts
  • MSWA winners

More Info

  • Careers
  • Contact Us
  • Privacy
  • Terms & Conditions
  • FAQs

Stay Connected

(08) 6102 2727

Dinner Twist pty ltd,
86694450628
Got any questions?
Contact customer service for help:
1300 135 660
hello@dinnertwist.com.au
Need answers now?
Check out the FAQs page
GO TO CONTACT PAGE