Pork
A rustic, warming one-pot stew of smoky kransky sausage and garden vegetables simmered in a rich tomato broth, served with crusty sourdough rolls to mop up every last drop.
chopped tomatoes, tomato paste sachet, sourdough long rolls, kransky sausage, baby spinach, celery stick, carrot, rosemary sprig, brown onion, garlic clove
