Plant-Based
Crispy pan-seared tempeh coated in a smoky Korean BBQ sauce, served over rice with avocado, pickled edamame, and fresh cucumber. Topped with a crunchy sesame chilli cluster for flavour and texture.
sushi rice, sushi rice, sesame chilli cluster mix, edamame beans, vegan mayonnaise, Korean BBQ sauce, tempeh, avocado, Lebanese cucumber
