Vegetarian
Pan-fried crispy potato hash cooked with home-made cabbage kimchi and free-range eggs, served with a drizzle of aioli, seaweed, sesame seed and fried shallots, and fresh lime wedges.
free-range eggs, seaweed snack, mixed sesame and fried shallot mix, aioli, carrot, red chilli, ginger, lime, spring onions, medium potatoes, garlic clove, green cabbage
