Plant-Based
This Japanese Katsu Curry features oven-baked crispy crumbed eggplant, flavourful Japanese curry, with lentils for added protein, and a fresh, tangy topping of pickled cabbage and carrot.
sushi rice, quinoa flakes, red lentils, veggie stock paste, shredded white cabbage, carrot, eggplant medium, brown onion, chives, garlic clove
