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Damien, Bibra lake
Just some general feedback on your recipe cards. I think it would be better to have a "Prep. Ingredients" Step as your automatic Step 1. Often I get halfway through cooking something and I have missed the "Dice capsicum, and cresent the carrots" at Step 3.. So I need to turn off/turn down the frypan/saucepan, because - perhaps like most - I'm not a trained chef/cook that can cut veggies up with ninja speed. Knowing what ingredients need prepping at the beginning of the recipe would be really helpful in our busy life (perhaps just a "Preparation Step" before Step 1?)



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