• Shop
  • Menus
  • Marketplace
  • About Us
  • Testimonials
  • Gifts
  • Recipes
  • Blog
  • MSWA
  • Shop ×
  • Menus
  • Marketplace
  • About Us
  • Testimonials
  • Gifts
  • Recipes
  • Blog
  • Contact
Menu
Large Dinner Twist Logo

JAMAICAN SEASIDE PLATTER

Chicken
35 Min
4 People
  • Details
  • Cook
  • Ingredients
Jamaican seaside platter
1. Place butter and lime zest in a small bowl, combine when softened for serving (see tip!).

2. Chop sprouts. Dice radish, cucumber, avocado and kiwi fruit. Toss together in a bowl with chilli flakes, lime juice and olive oil, set aside. Wedge remaining lime.

3. Dust salmon fillets with flour, paprika, salt and pepper. Heat a large pan with oil over medium heat. Cook salmon for 3-4 minutes on each side, or until cooked to your liking.

4. Meanwhile, remove husks and silks from corn cobs. Cut corn into thirds and place in a saucepan with cold water and bring to the boil (at this point corn is cooked). Drain,

5. Place all prepared components along with sliced baguettes on a platter and serve at the table.

Tip!
Grate to soften butter quickly.
Cook corn in a pan if preferred.
20g butter
1 lime, zest

salsa
snow pea sprouts (from mixed punnet)
1/3 bunch radishes
1/2 continental cucumber
1 avocado
1 kiwi fruit
1/4 tsp chilli flakes
1/2 lime, juice
1 tbsp olive oil

2 packets salmon fillets
1 tbsp flour (of choice)
1/2 tbsp smoked or ground paprika
1 tbsp oil, for cooking

2 corn cobs

2 wholemeal baguettes

salt and pepper, for seasoning
Enter your details – it's quick and easy
You'll need to join up to Dinner Twist to place an order, if you're already got an account, log in now!


Dinner Twist Logo Dark
Login to your account
Forgot password?

Mailing List

Sign up now to get free recipes and our latest news!

Main Menu

  • Menus
  • Marketplace
  • About Us
  • Testimonials

More Stuff

  • Recipes
  • Blog
  • Gifts
  • MSWA winners
  • Our 10th Birthday

More Info

  • Contact Us
  • Privacy
  • Terms & Conditions
  • FAQs

Daily Updates

Follow us to receive exciting news and cooking tips