Spread pizza bases with red pesto and scatter over feta cheese.
2. Thinly slice courgettes and red onion, toss with 1-2 tsp olive oil.
3. Scatter courgettes, red onion and chicken over pizzas. Season with salt and pepper.
Cook pizzas in the oven for 5 minutes.
4. Top pizzas with rocket and thyme leaves, drizzle with olive oil, serve at the table.
Red Pesto 1 jar
Marinated Feta Cheese 1/2 tub *
Red Onion 1/2 *
Pre-Cooked Chicken 1 packet (200g)
Rocket Leaves 1 bag (60g)
Thyme 1/3 packet *
* Ingredient also used in another recipe
From your pantry:
olive oil, salt, pepper