Spread pizza bases with red pesto and crumble over feta cheese (see notes).
2. Thinly slice zucchini and red onion, toss with 1-2 tsp olive oil.
3. Scatter zucchini, red onion and chicken over pizzas. Season with salt and pepper.
Cook pizzas in the oven for 5 minutes.
4. Top pizzas with rocket leaves and drizzle with olive oil, serve at the table.
Red Pesto 1 jar
Feta Cheese 1/2 block *
Zucchini 1/2 *
Red Onion 1/2
Pre-Cooked Chicken 1 packet (200g)
Rocket Leaves 1 bag (60g)
* Ingredient also used in another recipe
From your pantry:
olive oil, salt, pepper