Plant-Based
Fagioli, Italian for beans, are the star of this hearty, warming stew. Packed with vegetables and simmered in vibrant chopped tomatoes, it’s served with fresh gluten-free pasta and finished with a zesty herb topping.
tinned cannellini beans, chopped tomatoes, veggie stock paste, fresh casarecce, parsley, celery stick, carrot, lemon, brown onion, garlic clove, tuscan kale
