Meat 
25 Min
very easy 
4 People
Quick and easy fried rice with turkey and an array of colourful veggies, flavour from fresh ginger garlic and hoisin sauce. Finished with crispy shallots to serve.
1. Cook the rice
Place rice in a saucepan, cover with x 1.5 amount of water (see notes). Cover with a lid, cook over low heat for 10-15 minutes. Remove from heat, stand for 5 minutes. Stir carefully with a fork.
2. Sauté the aromatics
Slice spring onions (see notes) and turkey. Grate ginger and crush garlic. Add to a heated frypan or wok with 2 tbsp oil and cook over medium-high heat for 2 minutes.
3. Add remaining vegetables
Slice celery and capsicum. Cut broccoli into small florets and halve baby corn. Add to pan as you go with 1/4 cup hoisin sauce. Stir-fry for 3-4 minutes.
4. Toss in the rice
Toss the rice into pan and warm through. Season with pepper to taste (see notes).
5. Finish and serve
Serve fried rice into bowls topped with crispy shallots and any reserved spring onion tops.
Notes
Use the rice tub to quickly measure up x 1.5 amount of water.
Keep some green spring onion tops for garnish.
Add 2 tsp Chinese five spice for extra flavour if you like.
If you don’t have hoisin sauce, you can use 2 tbsp of soy and 2 tbsp sweet chilli sauce instead.
Place rice in a saucepan, cover with x 1.5 amount of water (see notes). Cover with a lid, cook over low heat for 10-15 minutes. Remove from heat, stand for 5 minutes. Stir carefully with a fork.
2. Sauté the aromatics
Slice spring onions (see notes) and turkey. Grate ginger and crush garlic. Add to a heated frypan or wok with 2 tbsp oil and cook over medium-high heat for 2 minutes.
3. Add remaining vegetables
Slice celery and capsicum. Cut broccoli into small florets and halve baby corn. Add to pan as you go with 1/4 cup hoisin sauce. Stir-fry for 3-4 minutes.
4. Toss in the rice
Toss the rice into pan and warm through. Season with pepper to taste (see notes).
5. Finish and serve
Serve fried rice into bowls topped with crispy shallots and any reserved spring onion tops.
Notes
Use the rice tub to quickly measure up x 1.5 amount of water.
Keep some green spring onion tops for garnish.
Add 2 tsp Chinese five spice for extra flavour if you like.
If you don’t have hoisin sauce, you can use 2 tbsp of soy and 2 tbsp sweet chilli sauce instead.
From your box
Basmati rice, 1 tub (300g)
Spring onions, 1/2 bunch *
Turkey, 1 packet (100g)
Ginger, 40g
Garlic, 2 cloves
Celery sticks, 2
Red capsicum, 1
Broccoli, 1/2 *
Baby corn, 1 packet
Fried shallots, 1 packet (40g)
From your pantry
Oil (sesame or other), pepper, hoisin sauce (see notes)
Basmati rice, 1 tub (300g)
Spring onions, 1/2 bunch *
Turkey, 1 packet (100g)
Ginger, 40g
Garlic, 2 cloves
Celery sticks, 2
Red capsicum, 1
Broccoli, 1/2 *
Baby corn, 1 packet
Fried shallots, 1 packet (40g)
From your pantry
Oil (sesame or other), pepper, hoisin sauce (see notes)
