Hawaiian pizzas

1. Set oven to 220°C. 

Tear ham and grate cheese. Slice mushrooms and spring onions. Dice 1/2 capsicum and cut pineapple into small pieces (use to taste).

2. Place pizza bases on a lined oven tray and spread with pizza sauce. Add parmesan cheese and prepared toppings to taste. Season with salt and pepper.

3. Bake pizzas for 6-8 minutes, or until golden brown. Alternatively cook on the barbecue.

4. Slice tomatoes, remaining capsicum and snow peas. Layer on a serving plate and drizzle with 1 tbsp olive oil and 1/2 tsp oregano.

5. Serve pizzas with salad.

Notes:
No pork option - ham is replaced with 1 packet turkey.

Gluten friendly option - pizza bases are replaced with GF pizza bases.

ham 1 packet

parmesan cheese 100g
mushrooms 150g
spring onions 1/4 bunch
green capsicum 1
pineapple 1

spelt pizza bases 4-pack

pizza sauce 1 jar

tomatoes 2
snow peas 1/2 punnet

From your pantry:
olive oil, salt, pepper, dried oregano