Plant-Based
Silken tofu sliced hasselback and baked, served over sushi rice with stir-fried vegetables, roasted peanuts, fresh red chilli and a sizzling shallot, ginger and garlic oil.
sushi rice, roasted peanuts, silken tofu, teriyaki sauce, Asian greens, carrot, red chilli, ginger, shallot, garlic clove
