Plant-Based
Puy lentils with lemon, garlic and cumin, tossed with sautéed kale, fresh cucumber and tomato. All finished with a creamy coconut yoghurt, harissa dressing and chopped almonds.
piquillo peppers, tinned brown lentils, raw almonds, curry paste sachet, coconut yoghurt, cherry tomatoes, Lebanese cucumber, kale leaves, lemon, garlic clove
