• Home
  • Meal Kits
  • Marketplace & Wine
  •  About Us
  • Recipes
  • Home ×
  • Meal Kits
  • Marketplace & Wine
  • About Us
  • Recipes
  • Contact
Menu
Large Dinner Twist Logo

Halloumi fritters

Pork
30 Min
4 People
  • Details
  • Cook
  • Ingredients
Yummy halloumi, lupin and beetroot fritters cooked in the oven and served with a dressed potato salad and crispy bacon.
1. Set oven to 220ÂșC

Quarter potatoes and place in a saucepan, cover with water. Bring to the boil and simmer for 10 minutes, or until tender but still firm. Drain and cool under cold running water.

2. Roughly grate zucchini (squeeze out excess liquid), beetroot and halloumi. Combine in a bowl with 1 egg, 1/2 tsp fennel seeds (optional) and lupin flakes. Form into 8 fritters (see notes). Place on a lined oven tray and bake for 10 minutes (see step 4).

3. Finely chop basil leaves and combine with 4 tbsp olive oil, 2 tbsp vinegar, 2 tsp mustard and 1 tsp honey. Season with salt and pepper.

4. Turn the fritters over and add bacon to the tray. Bake for another 10 minutes or until golden and crispy.

5. Trim and slice sugar snap peas and carrot. Toss in a bowl with mesclun leaves, potatoes and half of the dressing (see notes).

6. Serve fritters and crispy bacon with salad and remaining dressing.

Notes:
- We used a rough 1/2 cup measurement to make the fritters and oiled hands to prevent the mixture from sticking.
- Leave dressing, potatoes and salad ingredients separate if you (or the kids) prefer!
- You can roast potatoes, beetroot, zucchini, bacon and halloumi as a one-tray and serve with a side salad.
- No pork option - bacon is replaced with turkey. Cook as per recipe or slice and add to fritters.
Baby potatoes 600g
Zucchini 1
Beetroot 1
Halloumi 1 packet
Lupin flakes 60g
Basil 1/3 packet *
Bacon 1 packet
Sugar snap peas 1/2 packet (125g) *
Purple carrot 1
Mesclun leaves 1/2 bag (100g) *

* Ingredient also used in another recipe

From your pantry:
Olive oil, salt, pepper, red wine vinegar, honey, fennel seeds (optional), wholegrain/seeded mustard, egg (1)
Enter your details – it's quick and easy
You'll need to join up to Dinner Twist to place an order, if you're already got an account, log in now!


Dinner Twist Logo Dark
Login to your account
Forgot password?

Mailing List

Sign up now to get free recipes and our latest news!

Main Menu

  • Meal Kits
  • Marketplace
  • About Us

More Stuff

  • Recipes
  • Blog
  • Gifts
  • MSWA winners

More Info

  • Careers
  • Contact Us
  • Privacy
  • Terms & Conditions
  • FAQs

Stay Connected

(08) 6102 2727

Dinner Twist pty ltd,
86694450628
LICENSE
Licence No. 609222255524
Licensee: Dinner Twist Pty Ltd
Ph: 08 6102 2727
51 Tacoma Circuit, Canning Vale WA

WARNING Under the Liquor Control Act 1998, it is an offence:
to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises
Got any questions?
Contact customer service for help:
1300 135 660
hello@dinnertwist.com.au
Need answers now?
Check out the FAQs page
GO TO CONTACT PAGE