Fish
Crisp gem lettuce and smoky prawns put a fresh spin on a classic Caesar. Paired with charred corn, creamy avocado, quick-pickled shallot and sourdough croutons; it’s Caesar, but bigger and brighter!
uncooked prawn meat 200g, sourdough long rolls, potato salad dressing, avocado, corn cob, gem lettuce, shallot
