No Fish option - replacement is chicken breast fillet
2. Dice tomatoes and capsicum. Chop coriander. Combine in a bowl with lime zest and 1/2 the juice (wedge remaining).
3. Trim Asian greens. Cook in a pan over medium-high heat with 1/2 tbsp oil and 1 crushed garlic clove for 2-3 minutes. Remove and reserve pan.
4. Coat fish with 2 tbsp fish sauce and 1 tbsp oil. Cook in pan over medium-high heat for 3-4 minutes on each side, or until cooked through. Season with pepper.
5. Divide rice, greens and fish among plates. Top with salsa and serve with lime wedges.
You can also use soy sauce instead of fish sauce.
No Fish option - replacement is chicken breast fillet Slice fillet into tenderloins. Cook for 4-5 minutes on each side, or until cooked through.
coconut milk 400ml
red capsicum 1
coriander 1/3 bunch
Asian greens 1 bunch
white fish fillets 2 packets
From your pantry:
oil (for cooking), pepper, fish sauce, garlic (1 clove)