Grilled beef strips with charred vegetables and balsamic glaze.

30 Min
pretty easy
4 People
Rating starstarstarstarstar
Sweet roasted pumpkin with peppery rocket, grilled vegetables and beef strips.
Finished with fresh radish slices, feta cheese and a balsamic glaze.

No beef option - beef strips are replaced with chicken stir fry strips.
1. Set oven to 220ºC.
Slice pumpkin into crescents. Slice zucchini and capsicum. Rub with 1 tbsp oil, salt and pepper and place on lined oven tray. Roast in oven for 20 minutes until tender and cooked through.

2. Trim and slice radishes. Dice feta cheese. Set aside with rocket leaves.

3. Coat beef with 2 tsp paprika, 1 tbsp oil, salt and pepper. Cook on frypan over high heat for 2-3 minutes until browned and cooked to your liking. Remove from pan.

4. Reduce frypan to medium-high heat. Add 2 tbsp butter. Once foaming, add 1/4 cup water, 1 tbsp maple syrup and 2 tbsp balsamic vinegar. Bring to a simmer and thicken slightly. Take off heat.

5. Arrange rocket leaves with roast vegetables over plates. Scatter over radishes, feta and beef strips. Spoon over balsamic glaze.
Butternut Pumpkin 1/2 *
Zucchini 1/2 *
Red Capsicum 1
Radishes 1/3 Bunch *
Feta Cheese 1 Block (200g)
Rocket Leaves 1/2 Bag (100g) *
Beef Strips 400g

* Ingredient Also Used In Another Recipe

From your pantry:
oil (for cooking), salt, pepper, balsamic vinegar, butter, ground paprika, maple syrup