Green Tea Salmon With sesame potatoes

30 Min
pretty easy
4 People
Rating starstarstarstarstar
Fresh punchy flavours of chilli and lime with crispy green tea salmon, crunchy cucumber and snow peas.
1. Cut any larger potatoes in half. Place in a saucepan, cover with water. Bring to the boil and simmer for 10 minutes, or until tender. Drain and return to saucepan.

2. Whisk together lime zest and juice with crushed garlic clove, 4 tbsp sesame oil, 1 tsp sugar, salt and pepper.

3. Deseed and slice cucumber. Trim and thinly slice snow peas. Set aside with cabbage.

4. Cut open tea bags and sprinkle tea onto a plate. Season with salt and pepper. Roll salmon fillets into mixture. Heat frypan over medium-high heat with 1 tbsp oil. Cook salmon for 3-4 minutes each side until cooked through.

5. Toss potatoes and salad together on a large serving plate. Spoon over dressing. Flake over cooked salmon. Scatter over sliced chilli and sesame seeds.
Baby Potatoes 1kg
Lime 1
Continental Cucumber 1/2 *
Snow Peas 1 Bag (250g)
Shredded Red Cabbage 1/2 Bag (200g) *
Green Tea 2 Bags
Salmon Fillets 2 Packets
Red Chilli 1
Black Sesame Seeds 1 Packet (20g)

* Ingredient Also Used In Another Recipe

From your pantry:
oil (for cooking), salt, pepper, sesame oil, garlic (1 clove), sugar (of choice)