Green Tea jackfruit With sesame potatoes

30 Min
pretty easy
4 People
Rating starstarstarstarstar
Fresh punchy flavours of chilli and lime with charred green tea jackfruit, crunchy cucumber and cabbage.
1. Cut any larger potatoes in half. Place in a saucepan, cover with water. Bring to the boil and simmer for 10 minutes, or until tender. Drain and return to saucepan.

2. Whisk together lime zest and juice with crushed garlic clove, 4 tbsp sesame oil, 1 tsp sugar, salt and pepper.

3. Deseed and slice cucumber. Trim and thinly slice snow peas. Set aside with cabbage.

4. Cut open tea bag and sprinkle tea onto a plate. Season with salt and pepper. Press drained jackfruit into mixture. Heat frypan over medium-high heat with 1 tbsp oil. Cook jackfruit for 3 minutes each side until charred. Remove and roughly chop.

5. Toss potatoes and salad together on a large serving plate. Spoon over dressing. Scatter over jackfruit and sesame seeds. Crush or cut seaweed sheets and slice chilli. Scatter over top to taste.
Baby Potatoes 1kg
Lime 1
Continental Cucumber 1/2 *
Snow Peas 1 Bag (250g)
Red Cabbage 1/2 Bag (200g) *
Green Tea 2 Bags
Jackfruit 2 Tins (2 X 400g)
Black Sesame Seeds 1 Packet (20g)
Seaweed Snack 1 Packet (5g)
Red Chilli 1

* Ingredient Also Used In Another Recipe

From your pantry:
oil (for cooking), salt, pepper, sesame oil, garlic (1 clove), sugar (of choice)